Patina Wine Bar Menu

4 oz petite filet, split king crab legs, bone marrow butter, hassleback potatoes

Mascarpone Polenta, root vegetables, sauteed spinach, crispy parsnip chips

RAW FILET MIGNON, QUAIL EGG, BAGUETTES

PAN SEARED, THAI PEANUT SAUCE, CUCUMBER, CARROTS, BABY WASABI MICROGREENS, SOY CITRUS SAUCE, AND MISO AIOLI

1/2 dozen - Arcadian Pearl - New Brunswick, Canada served with a classic migonette and mini tobasco

Scallions, black and white sesame seeds.

Arugula, penta blue cheese, pecans, thyme, brown sugar, elderflower vinaigrette and pomegranate seeds.

Horseradish aioli and soy citrus dipping sauces and sesame seeds.

Raw ahi tuna, avocado, cucumber, scallions, sriracha, spicy chili crisps. Served with wonton chips.

BRULEED BONE MARROW, CARAMELIZED BALSAMIC ONIONS, SHAVED CORNICHONS, FIG APRICOT JAM, SPICY CHILI CRISPS, SERVED WITH TOASTED BAGUETTES

Red and golden beets, cranberry cheddar, toasted cashews, marcona almonds, pecans, brazil nuts, oranges and tahini balsamic dressing.

Baked chickpeas with paprika, cayenne, oregano, garlic whipped feta, lemon zest and toasted pita chips.

Beet marinade, smashed rosemary yukon gold potatoes, lemon oil and smoked paprika.

LUMP CRAB MEAT, POBLANO PEPPERS, SCALLIONS, PARMESAN CHEESE, GARNISHED WITH MICRO GREENS AND RADISH, SERVED WITH ROASTED POBLANO CREAM SAUCE

Roasted with Chimichurri Sauce, Shaved Brussel Sprouts, Parmigiano Reggiano

4oz Filet TOPPED OFF WITH PORCINI MUSHROOM BUTTER SERVED WITH MASHED POTATOES AND SAUTEED SPINACH

6 OZ, ROASTED YUKON GOLD POTATOES, JALAPENOS, GARLIC, OREGANO, PAPRIKA, ROSEMARY, LEMON BUTTER SAUCE

12 OZ, ROASTED YUKON GOLD POTATOES, JALAPENOS, GARLIC, OREGANO, PAPRIKA, ROSEMARY, LEMON BUTTER SAUCE

3- Smashed white beans, sundried tomatoes, pine nuts and lemon oil.

3- Whipped goat cheese, rosemary, garlic, honey and crispy prosciutto.

Roasted Sweet Potato Puree, Whipped Ricotta, Maple Syrup, Spiced Pepitas, Fried Sage

3- Stracciatella cheese, pomegranate seeds and pomegranate glaze.

Stracciatella cheese, basil, tomato and balsamic glaze.

Bacon, garlic cream, caramelized onion and fontina cheese.

FRESH MOZZARELLA, TOMATO, ONION, BASIL, GARLIC, BALSAMIC, PARMIGIANO

Fig and Dried Apricot, Burrata Cheese, Prosciutto, Arugula, Balsamic Glaze

CAPER BERRIES, CHIVE CREAM CHEESE, PICKLED ONIONS, LEMON OIL

FILET TIPS, MUSHROOM, GLACIER PENTA BLUE CHEESE, CARAMELIZED ONION, ARUGULA, TRUFFLE OIL

Raw Filet Mignon, Quail Egg, Capers, Red Onion, Dijon, Baguette, Smoked

TRI COLOR ISRAELI COUSCOUS, LEMON DILL CREAM SAUCE, SHAVED FENNEL, CALABRIAN CHILI OIL, GARDEN GREENS

PAPPARDELLE PASTA, OXTAIL RAGU, GARNISHED WITH PARMESAN REGGIANO AND EXTRA VIRGIN OLIVE OIL

4 JUMBO BLACKENED SHRIMP, SERVED OVER POLENTA, SAUTEED SPINACH, ROASTED CORN, NDUJA, ROASTED RED PEPPER

BASS, SERVED OVER SWEET POTATO PUREE, SAUTEED CHICKPEAS, ROASTED SWEET POTATO, AND ANDOUILLE SAUSAGE, SAGE OIL

12 OZ, SERVED WITH HORSERADISH MASHED POTATOES, AND SHIITAKE MUSHROOM GREMOLATA

CAJUN CREAM SAUCE, OLIVES, ARTICHOKE HEARTS, ROASTED RED PEPPERS, MORTADELLA, CAPICOLA PROSCIUTTO, SPICY SOPPRESSATA, MOZZARELLA

4OZ FILET MIGNON, PORCINI BUTTER ON TOP, 4OZ COLD WATER LOBSTER TAIL, SERVED WITH TRI-COLOR CARROTS, SUGAR SNAP PEAS, SAUTEED IN GARLIC BUTTER

GARNISHED WITH MUSHROOM GREMOLATA, AND EXTRA VIRGIN OLIVE OIL

BOLOGNESE MEAT SAUCE, BECHAMEL SAUCE, MOZZARELLA, PARMIGIANO REGGIANO, PARSLEY

BRAISED PORK SHOULDER, BBQ SAUCE, YELLOW CHEDDAR, AND FONTINA CHEESE, COLESLAW, AND GREEN ONIONS

MACADAMIA NUT CRUSTED, COCONUT LIME CREAM SAUCE, SAFFRON POLENTA CAKE AND CHIVES

12 OZ, BROWN AND WHITE BEECH MUSHROOMS, PORCINI BUTTER SAUCE, SHAVED BRUSSELS SPROUTS

TOPPED WITH BACON, AMERICAN CHEESE, CHEFS SAUCE, FRIED EGG, SCALLIONS, SERVED WITH PARMESAN TRUFFLE OIL CHIPS

SLOW ROASTED PORK, BBQ SAUCE, COLESLAW, THREE CHEESE BLEND, SERVED WITH PARMESAN TRUFFLE OIL CHIPS

4 JUMBO BLACKENED SHRIMP, SERVED OVER CREAMY POLENTA, SAUTEED SPINACH, ROASTED RED PEPPER, ROASTED CORN, AND TARTUFO CREMOSA SAUSAGE4 JUMBO BLACKENED SHRIMP, SERVED OVER CREAMY POLENTA, SAUTEED SPINACH, ROASTED RED PEPPER, ROASTED CORN, AND TARTUFO CREMOSA SAUSAGE

SANTO CHORIZO VERDE, TOMATILLO CREAM SAUCE, CHIHUAHUA CHEESE, PICO DE GALLO, ROASTED CORN, CHIPOTLE AIOLI

PROSCIUTTO, PENTA BLUE CHEESE, ARUGULA, POMEGRANATE SEEDS, POMEGRANATE BALSAMIC GLAZE

CHERRY AND PORT SAUCE, PARSNIP PUREE, ROASTED TRI COLOR CARROTS

SLICED WITH RED WINE DEMI-GLACE, CHARRED ASPARAGUS,HASSELBACK POTATOES, HORSERADISH CREAM SAUCE

BRULEED BONE MARROW, CARAMELIZED ONIONS, JALAPENO, BALSAMIC, TOAST POINTS, APRICOT AND FIG MARMALADE, AND A FRIED QUAIL EGG

PAN SEARED WITH A TRUFFLED PEA PUREE, SMASHED POTATO CAKE, TOPPED WITH TOMATO CONFIT AND TRUFFLE OIL

DELICE DE BOURGOGNE TRIPLE CREAM CHEESE, GARLIC ROSEMARY BLACK GRAPES, CRISPY PROSCIUTTO, HOT HONEY, ARUGULA

CHIVE CREAM CHEESE, SALMON PASTRAMI, ARUGULA, PICKLED RED ONION, BERRY CAPERS, CUCUMBER, LEMON OIL, CHILI CRISPS

DUCK CONFIT, DRIED CRANBERRIES, MIXED GREENS, PICKLED RED ONION, MUSTARD BACON VINAIGRETTE

PORK BELLY CARNITAS, TOMATILLO CREAM SAUCE, ARUGULA, RED CHIHUAHUA, PICKLED ONIONS, CILANTRO

GARNISHED WITH PAPRIKA AND TARRAGON OIL, SERVED WITH GARLIC TOAST POINTS

BRAISED PORK BELLY, TOSSED IN GOCHUJANG SAUCE, CORN, MEXICAN BLEND CHEESE, SCALLIONS, SIRACHA AIOLI

Served with Italian Cookie gelato.

LEMON AND VANILLA CAKE, MASCARPONE CREAM, BLUEBERRIES, RASPBERRIES, CRANBERRIES, VANILLA WAFER CRUMBLES

Brown sugar cake with homemade toffee butter sauce served with an Italian cookie gelato

with vanilla gelato

Tomato Sauce, Mozzarella Cheese

4 mini meatballs with Parmesan Cheese

4 pieces

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 1 Liter.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Sauvignon blanc and semillon.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Tequila ocho blanco, torres orange liqueur, beet puree, agave and smoked sea salt rim.

Must be 21 to purchase. Clove infused Don Pappa Rum, butterscotch liqueur, Aperol, apple cider, maple syrup, lemon juice, Peychaud's bitters.

Must be 21 to purchase. Martin Miller Gin, St, Germaine, hibiscus syrup, lemon juice, Peychaud's Bitters

Must be 21 to purchase. Rascal Pinot Noir, Courvoisier VS, Italicus Bergamot Liqueur, Licor 43, Fresh Fruit Juices, Pumpkin Pie Puree, Demerara Simple Syrup

Pea flower tea, agave syrup, fresh lemon, soda water and ZERO PROOF

Hibiscus Syrup, Fresh Lime Juice, Peychaud's Bitters, Soda Water, ZERO PROOF

RAMON BILBAO VERDEJO WINE, COURVOISIER VS, BOSC PEAR PUREE, LIQUID ALCHEMIST GINGER, FRESH LEMON JUICE, FRESH CUT STRAWBERRIES

VALENTINE BERRY BLOSSOM VODKA, ST. GERMAIN, SPLASH APEROL, FRESH LEMON JUICE, FEVER TREE SPARKLING GRAPEFRUIT, CRANBERRY

FRESH WATERMELON PUREE, APEROL, TORRES ORANGE LIQUEUR, FRESH LIME JUICE, PROSECCO, SPLASH SODA